Skip to main content

Me Blogging

Thank you for spending time to read my posts. Some of them may be non-sense to you, some may be relevant. I'm just happy expressing herself by sharing my thoughts. Writing started as a past time through diaries, essays for school and now for this blog. I do not intend to make blogging as a living (but if permitted, why not!)- I have a day (or mid-shift) job in a thousand employee organization. 

I get inspirations from bloggers out there (can't call them co-bloggers!)- Patty, Alessa, Kelly and some others who express themselves through their blogs. I've written a few blogs even before facebook, twitter and instagram became really popular. But only now that I've decided to be more serious about blogging.

Before finishing this entry, I did some research about blogging. Definitely, write ups will be original or sometimes, I may quote from someone. Some of the pictures may not be original but I will link you to where I got them. To the owner/s of pictures I may post in the future, please leave me a message should you want me to remove them. Same thing goes for those persons I quote or link their blogs. I'm still filling up my blog and I'm still learning how to take good pictures with my digital camera, iPad and phone so please bear with me. :)

If you feel this blog is worth sharing, please go ahead. I envision this blog to be an inspiration to anybody. I would probably not able to reach a million hits but I will be happy if someone leaves me a message telling me I was able to inspire him/her through this blog. 

Posts may vary from what I love doing, family, friends, travel, food and a lot more. I'd be happy to share anything especially now that I will be soon starting my own family. I am so excited to share our wedding, our house, first birthday of my future kids, travels, whatever under the sun. So go ahead, read and get inspired. Share if you like it, rant so I can improve. As early as now, I'd like to say thank you for spending time reading my posts.

P.S. I'm not a professional writer, I'm an industrial engineer to be exact. They say engineers are good in math but not in English. I am very poor in vocabulary so I use very basic English words. So please, feel free to correct my english. :) 

Comments

Post a Comment

Popular posts from this blog

Cooking Fever: Gising-Gising

I cooked this once for my husband to satisfy his spicy taste. I first tried this in Recipes and found it yummy. :) Ingredients: Garlic, chopped Onions (Red), chopped Baguio beans, chopped into pieces Ground Pork Red Chili Pepper, chopped Green Chili Peppers (Siling haba) Coconut milk Salt, pepper and soy sauce to taste 1. Saute onions and garlic. Add the ground pork. 2. Add a little bit of soy sauce to taste.     3. Once the pork is cooked, add Coconut Milk. For this recipe, I used the instant ones (just add water!) but I think it'll taste better if you use those you can buy from the market.  4. Add Baguio beans (not string beans!) and all the chilis - depending on your taste. I used less red ones but separated my share because I'm not really into spicy food (except sisig!) 5. Put salt and pepper to taste 6. Serve This is my first blog to write about recipes so please pardon my instructions. I really do not know...
Post a Comment
Read more

First Plane Ride

Do you remember the first time you rode the plane? Nowadays, it’s very easy for kids to experience their first plane ride as fares are cheaper. Thanks to budget airlines that once had a vision that every person can ride a plane once in their lives. I took my first plane ride when I was 5 years old. Lucky to experience that young, I was with my mom and my sister when all of us rode the plane for the first time to travel. I had no idea what was this travel is all about, even did not have any knowledge where we’re going. All I knew was that, we’re riding the plane and we were going somewhere far where my dad studied his Master’s degree. Not all kids, during that time, had that chance. And definitely, not all kids had the chance to travel to Europe so I am most thankful to my lola (who’s in US) who gave us this opportunity. Here’s my picture back then. We had a stopover in Hongkong Airport and this innocent kid asked her mom why we were getting down the plane. My mom answered...
Post a Comment
Read more

Worries of a Soon-to-be-Mom

Gestational Diabetes- that’s what my OB has been suspecting that might have two weeks ago when I had my check up. I’m guessing it was the mangoes, juice, and white rice and I thought the amount I was eating was just enough to satisfy my craving. But it seems not- though my endo was not really worried about it because my blood sugar and urine tests show normal results, my OB still insists I might have one. I was even thinking my OB is just over-acting on the situation and even still asked me to see the in-house endo in the hospital where I will give birth. It worries me a lot though – I see my daughter getting bigger everyday. I feel very normal though – I am not a big preggo mom. But with that suspicion, I needed to prick my finger three times a day for two weeks to check my blood sugar. All of these foods are very tempting but I’m doing this for my daughter. With that saying and to tone down the stress level, I’m avoiding hearing negative vibes around me- that I need to do this a...
Post a Comment
Read more