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Cooking Fever: Gising-Gising

I cooked this once for my husband to satisfy his spicy taste. I first tried this in Recipes and found it yummy. :)

Ingredients:

Garlic, chopped
Onions (Red), chopped
Baguio beans, chopped into pieces
Ground Pork
Red Chili Pepper, chopped
Green Chili Peppers (Siling haba)
Coconut milk
Salt, pepper and soy sauce to taste


1. Saute onions and garlic. Add the ground pork.

2. Add a little bit of soy sauce to taste.  

 3. Once the pork is cooked, add Coconut Milk. For this recipe, I used the instant ones (just add water!) but I think it'll taste better if you use those you can buy from the market.

 4. Add Baguio beans (not string beans!) and all the chilis - depending on your taste. I used less red ones but separated my share because I'm not really into spicy food (except sisig!)
5. Put salt and pepper to taste
6. Serve

This is my first blog to write about recipes so please pardon my instructions. I really do not know how much exactly did I put for each ingredient. I just eye-balled it! You may research online instead, haha! I just enjoy cooking!



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